Rumpsteak | Bodensee Färse Rind Lange haben wir darauf gewartet

Lange haben wir darauf gewartet

Das Kobe Filet Medaillon stammt von original japanischen Wagyu-Rindern aus der Präfektur Hyōgo und zählt zu den exklusivsten Fleischstücken der Welt

the fillet tips impress with their pleasantly intense aroma

Their guidance is based on the German Pharmacopoeia

The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat

Rumpsteak | Bodensee Färse Rind Lange haben wir darauf gewartetThe classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut. The clearly visible, characteristic fat lends the meat its special succulence when seared or grilled.